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Greenveil proxy cache
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- Fortified wheat flour52.6%—
- Flour26.7%—›
- Barley malt flour13%—›
- Reduced iron6.5%—›
- E3753.2%—
- Thiamin mononitrate1.6%—›
- Thiamin1.6%—›
- E1010.8%—
- E1010.8%—
- Folic acid0.8%—›
- Water23.7%—›
- High fructose corn syrup11.8%—›
- Yeast5.9%—›
- Soya oil3%—›
- Salt1.5%—›
- E2820.7%⚠ Low
- Preservative0.7%—
- E472e0.4%—
- E4810.2%—
- Monoglycerides<0.1%—›
- Corn starch<0.1%—›
- E341<0.1%⚠ Low
- E927b<0.1%—
- E927a—
- E341i—
- E500ii—
- Soya lecithin—›
- Sesame seeds—
- Soya flour—›
Show original label text
ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DATEM AND/OR SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CORNSTARCH, CALCIUM PHOSPHATE, CARBAMIDE, AZODICARBONAMIDE, MONOCALCIUM PHOSPHATE, BAKING SODA, SOY LECITHIN, SESAME SEEDS, SOY FLOUR.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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