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Premium Ice Cream
Premium Ice Cream by Weis (Undefined). Greenveil's read: consider avoiding (food-health band "high"). 2 additives of concern.
VerdictConsider avoiding
Food health
High
- Milkfat53.6%—›
- Skimmed milk23.2%—
- Corn syrup11.6%—›
- High fructose corn syrup5.8%—›
- Whey2.9%—›
- Buttermilk1.5%—›
- Sugar syrup0.7%—
- E4710.4%—
- E4120.2%—
- E415<0.1%—
- E433<0.1%⚠ Low
- Artificial flavouring<0.1%—
- E410<0.1%—
- E407<0.1%⚠ Low
Show original label text
MILKFAT AND NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, SUGAR SYRUP, MONO AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM AND CARRAGEENAN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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