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Mozzarella & Provolone Cheese
Mozzarella & Provolone Cheese by Weis (Undefined). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Low-moisture whole milk mozzarella cheese62.5%—
- Cultured pasteurized milk35.4%—
- Salt13.5%—
- Enzyme13.5%—
- Provolone cheese18.8%—
- Cultured pasteurized milk9.4%—
- Salt4.7%—
- Enzyme2.3%—
- Natural smoke flavouring2.3%—
- Anti caking agent9.4%—
- Potato starch4.7%—
- Corn starch2.3%—
- E460ii2.3%—
- E2359.4%—
- Preservative9.4%—
Show original label text
LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL SMOKE FLAVOR), ANTICAKE (POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Food health
Nutrition profile and additives of concern
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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