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Nonfat Yogurt
Nonfat Yogurt by Weis (Undefined). Greenveil's read: consider avoiding (food-health band "critical"). 4 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Cultured pasteurized grade a nonfat milk52.8%—
- Red raspberries23.6%—
- Fructose11.8%—›
- Modified corn starch5.9%—›
- E4283%—
- E2961.5%—
- Natural flavouring0.7%—
- E9510.4%⚠ Moderate
- E3300.2%—
- E202<0.1%—
- Preservative<0.1%—
- E129<0.1%⚠ High
- E102<0.1%⚠ High
- E133<0.1%⚠ Moderate
- CCONTAINS ACTIVE YOGURT CULTURES WITH lactobacillus bulgaricus—
- Streptococcus thermophilus—›
- Bifidobacterium BB-12—›
- Lactobacillus acidophilus—›
- And lactobacillus casei—›
Show original label text
CULTURED PASTEURIZED GRADE A NONFAT MILK, RED RASPBERRY PUREE, FRUCTOSE, MODIFIED CORNSTARCH, KOSHER GELATIN, MALIC ACID, NATURAL FLAVORS, ASPARTAME**, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), RED 40, YELLOW 5 AND BLUE 1. CCONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM BB-12, L. ACIDOPHILUS, AND L. CASEI.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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