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sourdough bread
Weis By Nature·0041497109968

sourdough bread

sourdough bread by Weis By Nature. Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Flour52.8%—›
  • Wheat flou reduced iron27.1%—
  • Thiamine mononitrat aci wate flou eria riboflavin12.8%—
  • Enzyme6.4%—›
  • Folic acid6.4%—
  • Sesame seeds23.6%—
  • Wheat sourdough11.8%—
  • Wheat flour5.9%—
  • Water3%—
  • Baci culture3%—
  • Crispy fried onions5.9%—
  • Onionspal oil3%—
  • Wheat flour1.5%—
  • Salt1.5%—
  • Sea salt3%—›
  • Eas poppyseeds1.5%—
  • Apple cider vinega blackstrap molasses0.7%—
  • Cultured whea flour0.4%—
  • Enzyme0.2%—›
  • Garlic<0.1%—›
  • Honey<0.1%—›
  • Wheat gluten<0.1%—›
  • Barley malt flour<0.1%—›
  • E300—
  • Flour treatment agent—
  • Packed for—
  • Weis markets—
  • Inc—
  • Pa—›
  • 17801 sunbury www.welsmarkets.com product of canada—
Show original label text

enriched flour (wheat flou reduced iron, thiamine mononitrat aci wate flou eria riboflavin, enzyme, folic acid), sesame seeds, whole wheat sourdough (wheat flour, water, baci culture), crispy fried onions (onionspal oil, wheat flour, salt), sea salt, (eas poppyseeds, apple cider vinega blackstrap molasses, cultured whea flour, enzymes, garlic, honey, wheat gluten, malted barley flour, ascorbic acid (dough conditioner). may contain: soy. packed for: weis markets, inc. pa, 17801 sunbury www.welsmarkets.com product of canada

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Soap
  • Salt
  • Sea salt
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate
  • Garlic
  • Honey
  • Gluten
  • Barley malt
  • Ponasterone a
  • Paeonol
  • Eka-tantalum

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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