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  3. Homestyle new england style clam chowder ready to serve soup, new england style clam chowder
Homestyle new england style clam chowder ready to serve soup, new england style clam chowder
Weis·0041497336319

Homestyle new england style clam chowder ready to serve soup, new england style clam chowder

Homestyle new england style clam chowder ready to serve soup, new england style clam chowder by Weis (Canned Foods). Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Water52.3%—›
  • Potatoes23.9%—›
  • Clam meat11.9%—
  • Soya oil6%—›
  • Contains less than 2% of3%—
  • Modified corn starch3%—
  • Celery1.5%—›
  • Onions0.7%—›
  • Salt0.4%—›
  • Soy protein0.2%—›
  • Butter<0.1%—›
  • Cream<0.1%—›
  • Salt<0.1%—›
  • Cream<0.1%—›
  • Sugar<0.1%—›
  • Clam base<0.1%—
  • Clams—›
  • Salt—›
  • Flavouring—
  • Unsalted butter—
  • Cream—›
  • Flavouring—
  • Potato flour—
  • Clam—›
  • E621⚠ Moderate
  • E407⚠ Low
  • Parsley—›
  • Onion—›
  • Spice—›
  • E631⚠ Low
  • E627⚠ Low
  • E160ai—
  • Colour—
Show original label text

Water, potatoes, clam meat, soybean oil, contains less than 2% of: modified corn starch, celery, onions, salt, soy protein concentrate, butter (cream, salt), cream, sugar, clam base (cooked clams, salt, flavorings, unsalted butter [cream, flavoring], potato flour), clam extract, monosodium glutamate, carrageenan, parsley flakes, onion powder, spice, disodium inosinate, disodium guanylate, beta carotene (for color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Aqua
  • Potato
  • Soybean oil
  • Celery
  • Onion
  • Salt
  • Soy protein
  • Butter
  • Cream
  • Sugar
  • Quahog
  • Parsley
  • Spice

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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