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  1. Products
  2. Meals
  3. Thin & crispy pizza
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Thin & crispy pizza

Thin & crispy pizza (Meals). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Crust52.1%—
  • Wheat flour26.3%—
  • Water12.9%—
  • Palm oil6.5%—
  • Palm oil3.2%—
  • Butter natural flavouring1.6%—
  • E160ai1.6%—
  • Yeast3.2%—
  • Cultured wheat starch1.6%—
  • Salt0.6%—›
  • Sugar0.5%—
  • E3300.3%—
  • E9200.3%—
  • Sauce24%—
  • Tomatoes12%—›
  • Tomatoes6%—›
  • Tomato juice3%—
  • E3301.5%—
  • E5091.5%—
  • Tomato concentrate6%—
  • Water3%—
  • Olive oil1.5%—
  • Coating1.5%—
  • Salt0.6%—›
  • Spice0.5%—›
  • Paprika0.2%—
  • Onion0.1%—
  • Garlic0.1%—›
  • Part-skim mozzarella cheese12%—
  • Pasteurized semi skimmed milk6%—
  • Lactic ferments3%—
  • Salt0.6%—›
  • Enzyme2.4%—›
  • Whole milk mozzarella cheese6%—
  • Cultured pasteurized milk3%—
  • Salt0.6%—›
  • Enzyme2.4%—›
  • Tomatoes3%—›
  • Tomatoes1.5%—›
  • E5091.5%—
  • Contains 2% and less of1.5%—
  • Coating0.7%—
  • Mixed cheese0.4%—
  • Parmigiano reggiano0.2%—
  • Pasteurized semi skimmed milk0.2%—
  • Lactic ferments0.7%—
  • Salt0.4%—›
  • Enzyme0.2%—›
  • Romano cheese<0.1%—
  • Pasteurised cow S milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Spinach powder<0.1%—
  • Spice<0.1%—›
  • Modified food starch<0.1%—›
  • Dried garlic—›
  • Soya lecithin—›
  • Salt—›
  • Turmeric—›
  • E330—
  • Natural flavouring—
  • Romano cheese—
  • Parmigiano reggiano—
  • And asiago cheese blend—
  • Pasteurized semi skimmed milk—
  • Cow's milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Basil—›
  • Garlic—›
Show original label text

Crust (wheat flour, water, palm oil [palm oil, natural butter flavor, and beta carotene], yeast, cultured wheat starch, salt, sugar, citric acid, l-cysteine), sauce (tomatoes [tomatoes, tomato juice, citric acid, calcium chloride], tomato paste, water, olive oil, seasoning [salt, spices, paprika, onion & garlic]), part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), tomatoes (tomatoes, calcium chloride), contains 2% or less of: seasoning (cheese blend [parmesan cheese {pasteurized part skim milk, cheese culture, salt, enzymes}, romano cheese {pasteurized cow's milk, cheese culture, salt, enzymes}], spinach powder, spices, modified food starch, dried garlic, soy lecithin, salt, turmeric, citric acid and natural flavor), romano, parmesan, & asiago cheese blend (pasteurized part skim milk, cow's milk, cheese cultures, salt, enzymes), basil, garlic.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Tomato
  • Salt
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate
  • Spice
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Dried garlic
  • Soybean lecithin
  • Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
  • CI 75300
  • Turmeric
  • Turmeric oil
  • Basil
  • Garlic

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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