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Enchilada sauce
Enchilada sauce by Ortega (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Water53.3%—›
- Tomato paste23.3%—
- Modified corn-starch11.7%—›
- Spices5.8%—›
- Salt0.7%—›
- Onion0.7%—›
- Soybean0.7%—›
- Cottonseed oil0.7%—›
- Garlic0.7%—›
- Hydrolyzed corn gluten0.7%—›
- Soy and wheat gluten proteins0.7%—
- Citric acid0.5%—
- Xanthan gum0.2%—
- Yeast0.1%—›
- Soy flour0.1%—
Show original label text
Water, tomato paste, modified corn-starch, spices, salt, onion powder, soybean and/or cottonseed oil, garlic powder, hydrolyzed corn gluten, soy and wheat gluten proteins*, citric acid, xanthan gum, dried yeast, soy flour*.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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