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Pending enrichment
- Wheat flour52.1%—›
- Flour26.4%—›
- E37512.8%—
- Reduced iron6.4%—›
- Thiamin mononitrate3.2%—›
- E1011.6%—
- Folic acid1.6%—›
- Sugar16.7%—›
- Margarine15.6%—›
- Palm oil7.8%—›
- Water3.9%—›
- Soya oil2%—›
- Salt1%—›
- E4710.5%—
- E160b0.2%⚠ Low
- Colour0.2%—
- E3850.1%—
- Preservative0.1%—
- Artificial flavouring<0.1%—
- Retinyl palmitate<0.1%—›
- Eggs<0.1%—›
- Fructose—›
- CONTAINS 2% and LESS OF—
- Raising agent—
- E500ii—
- E516—
- E341i—
- E355—
- Spice—›
- Salt—›
- Corn starch—›
- Soya lecithin—›
- Emulsifier—
- Whey—›
- Soya oil—›
- Calcium phosphates (E341)⚠ Low
Show original label text
ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE], EGGS, FRUCTOSE, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, ADIPIC ACID), SPICE, SALT, CORN STARCH, SOY LECITHIN (EMULSIFIER), WHEY, SOYBEAN OIL.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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