3 Cheese Blend by Armanino · Greenveil
Saving recent analysis Products Undefined 3 Cheese Blend 3 Cheese Blend 3 Cheese Blend by Armanino (Undefined). Greenveil's read: acceptable (food-health band "moderate").
Verdict Acceptable
Ingredients· 5 Evidence· 0 Regulatory· 0 Alternatives· 0
Romano cheese 60% — Pasteurised cow S milk 32.5% — Microbial culture 13.8% — Salt 6.9% — Enzyme 6.9% — Parmigiano reggiano 20% — Pasteurized part skim cows' milk 10% — Microbial culture
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
5 items
5%
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Salt 2.5% — Enzyme 2.5% — Asiago cheese 10% — Cow S milk 5% — Microbial culture 2.5% — Salt 1.3% — Enzyme 1.3% — Starch 5% — ›
Powdered cellulose to prevent 5% — Show original label text ROMANO CHEESE (PASTEURIZED COWS' MILK, CULTURE, SALT & ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM COWS' MILK, CULTURE, SALT & ENZYMES), ASIAGO CHEESE (COWS' MILK, CULTURE, SALT & ENZYMES), STARCH AND POWDERED CELLULOSE TO PREVENT.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
A
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