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- Wheat47.4%—›
- Wheat flour24%—›
- E37511.7%—
- Reduced iron5.8%—›
- Thiamin mononitrate2.9%—›
- E1011.5%—
- Folic acid1.5%—›
- Aceite vegetal conservado con tbhq25%—
- Salt2.9%—›
- Vegetable3%—
- Corn1.7%—›
- Carrot0.6%—›
- AJ00.3%—
- Onion0.2%—›
- Cebollin0.2%—
- Textured soy protein1.4%—
- E6211.4%⚠ Moderate
- Maltodextrin1.4%—›
- MAIZ TRIGO y PROTEINA DE SOYA HIDROLIZADOS1.4%—
- Sugar1%—›
- Yeast extract1%—›
- E150d1%⚠ Moderate
- Spice1%—›
- Celery seed1%—›
- E501i1%—
- Mono1%—
- Hexameta1%—
- Tripoli1%—›
- E3391%—
- Soy sauce1%—›
- Wheat0.5%—›
- Frijol de soya0.2%—
- Salt0.2%—›
- E500i1%—
- Natural flavouring1%—
- DIOXID0 de silicio1%—
- Agente antiendurecedor1%—
- E6311%⚠ Low
- E6271%⚠ Low
- Lactose0.9%—›
- Chicken broth0.5%—
- Soya lecithin0.2%—›
- Turmeric0.2%—›
Show original label text
HARINA DE TRIGO ENRIQUECIDA (HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ACIDO FOLICO), ACEITE VEGETAL CONSERVADO CON TBHQ, SAL, VEGETALES DESHIDRATADOS 3% (MAIZ, ZANAHORIA, AJ0, CEBOLLA, CEBOLLIN), PROTEINA DE SOYA TEXTURIZADA, GLUTAMATO MONOSODICO, MALTODEXTRINA, MAIZ TRIGO Y PROTEINA DE SOYA HIDROLIZADOS, AZUCAR, EXTRACTO DE LEVADURA, CARAMELO CLASE IV, ESPECIAS (SEMILLA DE APIO), CARBONATO DE POTASIO, MONO, HEXAMETA, TRIPOLI, FOSFATO DE SODIO], SALSA DE SOYA (TRIGO, FRIJOL DE SOYA, SAL), CARBONATO DE SODIO, SABORIZANTES NATURALES. DIOXID0 DE SILICIO (AGENTE ANTIENDURECEDOR), INOSINATO DE SODIO, GUANILATO DE SODIO, LACTOSA, CALDO DE POLLO, LECITINA DE SOYA, CURCUMA
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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