Tea cakes by Tunnocks · Greenveil
Saving recent analysis Products Tea cakes Tea cakes Tea cakes by Tunnocks. Greenveil's read: acceptable (food-health band "moderate"). 1 additive of concern.
Verdict Acceptable
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
Sugar
14%
—
Cocoa butter 7% — ›
Cocoa paste 3.5% —
Standardised whole milk 1.8% —
Skimmed milk powder 0.9% — Palm oil 0.4% — › Shea butter 0.2% — › Emulsifier 0.1% — Soya lecithin <0.1% — Flavouring <0.1% — Biscuit 0.1% — Fortified wheat flour <0.1% — Wheat flour <0.1% — E170i <0.1% — Iron — E375 — Thiamin — Vegetable oil <0.1% — Palm vegetable oil <0.1% — › Rapeseed vegetable oil <0.1% — Sugar <0.1% — › Raising agents — E500ii — E450i —
Diphosphates (E450) Show original label text mallow (38%) (sugar, glucose syrup, egg white), milk chocolate (34%) (sugar, cocoa butter, cocoa mass, standardised whole milk, skimmed milk powder, palm oil, shea butter, emulsifier (soya lecithin], flavouring), biscuit (28%) (fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], vegetable oil [palm, rapeseed], sugar, raising agents [sodium bicarbonate, disodium diphosphate]).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Diphosphates Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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