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Fiesta Rice Seasoned Rice With Corn & Bell Peppers by Old el paso · Greenveil

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Fiesta Rice Seasoned Rice With Corn & Bell Peppers

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Old el paso·0046000406220

Fiesta Rice Seasoned Rice With Corn & Bell Peppers

Greenveil's read: consider avoiding.

Food health: High
Chemical concern: Not assessed

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Water52.2%—›
Parboiled Rice23.9%—
Rice12%—
Iron6%—
E3753%—
Thiamin Mononitrate

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1.5%

—

Folic Acid1.5%—

Corn12%—›

Red Bell Peppers6%—›

Canola Oil3%—›

Contains Less Than 1% Of1.5%—

Salt1.5%—

Coriander leaf0.7%—›

Natural and artificial flavouring0.4%—

Hydrolyzed Soy and Corn Protein0.2%—

Maltodextrin<0.1%—›

Sunflower Oil<0.1%—›

Yeast Extract<0.1%—›

Modified Corn Starch<0.1%—›

Spice—›

Jalapeno Pepper—›

Jalapeno Peppers—›

Vinegar—

Salt—

E621⚠ Moderate

E223⚠ Moderate

Preservative—

Sugar—›

Onion—›

Tapioca Dextrin—

E631⚠ Low

E627⚠ Low

Turmeric—›

Spice—›

Colour—

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Water, Enriched Parboiled Rice (Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Corn, Red Bell Peppers, Canola Oil. Contains Less Than 1% Of: Salt, Cilantro, Natural And Artificial Flavor, Hydrolyzed Soy And Corn Protein, Maltodextrin, Sunflower Oil (Refined), Yeast Extract, Modified Corn Starch, Spice, Jalapeno Pepper Puree (Jalapeno Peppers, Vinegar, Salt), Monosodium Glutamate, Sodium Metabisulfite (Preservative), Sugar, Onion Powder, Tapioca Dextrin, Disodium Inosinate And Disodium Guanylate, Turmeric (Spice And Color).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Aqua
Corn
Pimento
Canola oil
Cilantro
Maltodextrin
Sunflower oil
Yeast
Hetastarch
Spice
Capsicum
Sugar
Onion
CI 75300
Turmeric
Turmeric oil

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