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Creamy mozzarella by Sargento. Greenveil's read: consider avoiding (food-health band "high").
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Low Moisture Mozzarella Cheese (Pasteurized Milk, Pasteurized Cream, Cheese Culture, Salt, Enzymes), Potato Starch (To Prevent Caking), Powdered Cellulose (To Prevent Caking), Natamycin (A Natural Mold Inhibitor). Sargento uses cookios Plar
Food health
Per-ingredient concern · chemical identity, not food safety
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