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  2. Plant Based Foods And Beverages
  3. Vegetable stir-fry with noodles
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Vegetable stir-fry with noodles

Vegetable stir-fry with noodles (Plant Based Foods And Beverages). Greenveil's read: looks good (food-health band "low").

VerdictLooks good

Food health

Low
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  • Pasta56.3%—
  • Semolina30.2%—
  • E37515.5%—
  • Ferrous sulfate7.3%—
  • Thiamin mononitrate3.7%—
  • E1011.8%—
  • Folic acid1.8%—
  • Water13%—
  • Egg13%—
  • Broccoli21.9%—›
  • Water chestnuts10.9%—
  • Pea pods5.5%—›
  • Carrots2.7%—›
  • Peppers1.4%—›
  • Celery0.7%—›
  • Onion0.7%—›
Show original label text

Cooked enriched pasta (semolina, [niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], water, egg), broccoli, water chestnuts, pea pods, carrots, peppers, celery, onion.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Broccoli
  • Snow pea
  • Carrot
  • Black pepper
  • Celery
  • Onion

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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