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Ravioli au tofu, tomates, basilic by Céréales bio · Greenveil

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Ravioli au tofu, tomates, basilic

Ravioli au tofu, tomates, basilic

Céréales bio·3175681170841

Ravioli au tofu, tomates, basilic

Greenveil's read: looks good.

Water34.3%—›
Pasta22%—
Durum wheat semolina pasta13.8%—
Water8.2%—›
Tomato concentrate16.3%—

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Ingredient content

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16 items

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Food health

Minor

Chemical concern

Not assessed

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Tofu

6.7%

—

Water4%—›

Soya1.3%—

Agents coagulants0.7%—

E5160.7%—

E5090.3%—

Nigari0.3%—

Onion4%—›

Sunflower oil4%—›

Carrot4%—›

Mushroom4%—›

Breadcrumbs2.3%—

Wheat flour1.3%—

Yeast0.5%—

Salt0.5%—

Durum wheat semolina1%—›

Basil0.9%—›

Sea salt0.3%—›

Spice0.1%—›

Cane sugar<0.1%—›

Onion<0.1%—›

Onion<0.1%—›

Extra virgin olive oil—

Lemon juice—

Herbes de Provence<0.1%—

Show original label text

Eau, pâte alimentaire (semoule de blé dur 13,8%, eau), concentré de tomate 16,3%, tofu 6,7 % (eau, soja, agents coagulants: sulfate de calcium, chlorure de calcium, nigari), oignons, huile de tournesol, carottes, champignons, chapelure (farine de blé 1,3%, levure, sel), semoule de blé dur 1%, basilic 0,9%, sel de mer, épices, sucre de canne, oignons frits (oignons, huile d'olive extra vierge, jus de citron), herbes de Provence.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

Aqua
Onion
Sunflower oil
Carrot
Cultivated mushroom
Durum wheat middlings
Basil
Salt
Sea salt
Spice
Sugar

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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