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  3. Tomato Bouillon with Chicken flavor
Tomato Bouillon with Chicken flavor
Knorr·0048001711112

Tomato Bouillon with Chicken flavor

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Salt52.2%—›
  • E62123.9%⚠ Moderate
  • Corn starch12%—›
  • Sugar6%—›
  • Beef fat3%—›
  • Hydrolysed corn protein1.5%—
  • Natural flavouring0.7%—
  • Chicken fat0.4%—›
  • Tomato0.2%—›
  • E330<0.1%—
  • Yeast extract<0.1%—›
  • Barley<0.1%—›
  • Maltodextrin<0.1%—›
  • Chicken<0.1%—›
  • E150a—
  • E551—
  • Anti caking agent—
  • Turmeric—›
  • Colour—
  • Parsley—›
  • E627⚠ Low
  • E631⚠ Low
  • E102⚠ High
  • E110⚠ High
  • E160b⚠ Low
  • Colour—
  • E129⚠ High
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Salt, monosodium glutamate, corn starch, sugar, beef fat, hydrolyzed corn protein, natural flavor, chicken fat, tomato powder, citric acid, yeast extract (barley), maltodextrin, powdered cooked chicken, caramel color (contains sulfites), silicon dioxide (prevents caking), turmeric (color), dehydrated parsley, disodium guanylate, disodium inosinate, yellow 5, yellow 6, annatto (color), red 40.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03Starch, oxidizedCompoundNot assessed
  4. 04AmylodextrinCompoundNot assessed
  5. 05CORN STARCHCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07TALLOWCompoundNot assessed
  8. 08Beef fatCompoundNot assessed
  9. 09CHICKEN FATCompoundNot assessed
  10. 10TOMATOCompoundNot assessed
  11. 11YEASTCompoundNot assessed
  12. 12MALTODEXTRINCompoundNot assessed
  13. 13CHICKENCompoundNot assessed
  14. 14CI 75300CompoundMinor concern
  15. 15TURMERICCompoundNot assessed
  16. 16TURMERIC OILCompoundNot assessed
  17. 17PARSLEYCompoundNot assessed

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