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Thai-style red curry
Thai-style red curry (Condiments). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Water44.9%—›
- Coconut cream blend22.5%—
- Coconut11.5%—
- Water5.5%—›
- Xanthan gum2.8%—
- Carrageenan1.4%⚠ Low
- Guar gum1.4%—
- Tomatoes15.7%—›
- Sugar4.1%—›
- Cayenne pepper4.1%—›
- Cayenne pepper2.4%—›
- Salt0.9%—›
- Acetic acid0.9%—
- Ginger4.1%—›
- Ginger2.4%—›
- Water0.9%—›
- Citric acid0.9%—
- Soybean oil3.3%—›
- Salt1.6%—›
- And less of modified cornstarch—
- Garlic puree—
- Lime juice concentrate—
- Paprika extract—
- Spice—›
- Dried onions—
- Xanthan gum—
- Natural and artificial flavors—
- Citric acid—
Show original label text
Water, coconut cream blend (coconut extract, water, xanthan gum, carrageenan, guar gum), tomatoes, sugar, cayenne pepper puree (cayenne pepper puree, salt, acetic acid), ginger puree (ginger, water, citric acid), soybean oil, salt, 2% or less of modified cornstarch, garlic puree, lime juice concentrate, paprika extract, spice, dried onions, xanthan gum, natural and artificial flavors, citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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