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Peanut Butter & Jelly
Peanut Butter & Jelly by Coffee mate. Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
VerdictConsider avoiding
Food health
Critical
- WATER54.2%—›
- SUGAR16.7%—›
- SOYBEAN OIL14.6%—›
- DIPOTASSIUM PHOSPHATE7.3%—
- MICELLAR CASEIN3.6%—
- Mono- and DIGLYCERIDES1.8%—
- NATURAL and ARTIFICIAL FLAVOR0.9%—
- CELLULOSE GEL0.5%—›
- CELLULOSE GUM0.2%⚠ Low
- CARRAGEENAN0.1%⚠ Low
- ACESULFAME POTASSIUM<0.1%⚠ Low
- SUCRALOSE<0.1%⚠ Moderate
- Potassium phosphates (E340)⚠ Low
Show original label text
WATER, SUGAR, SOYBEAN OIL, DIPOTASSIUM PHOSPHATE, MICELLAR CASEIN, MONO - AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, ACESULFAME POTASSIUM, SUCRALOSE.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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