Linguica portuguese sausage · GreenveilSaving recent analysis0050754003338
Linguica portuguese sausage
Linguica portuguese sausage (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Pork55%—›- Wine vinegar22.5%—
Paprika11.3%—›
Salt1.2%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
10 items
Skimmed milk powder1.2%—
Garlic1.2%—›
Sugar—›
Spice—› E621⚠ ModerateE2507.6%⚠ HighShow original label text
Pork, wine vinegar, paprika, salt, non fat dry milk, garlic, sugar, spices, monosodium glutamate, sodium nitrite.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
S
Solis S
sauce tomate cuisinéeSolisFood healthHighShared ingredients