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  3. Cakes Coconut
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Pepperidge Farm·0051000076250

Cakes Coconut

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Made from51.9%—
  • Sugar51.9%—›
  • Water24%—›
  • Wheat flour12%—›
  • Vegetable oils6%—›
  • Soya bean3%—›
  • Palm1.5%—
  • Palm kernel oil0.8%—›
  • Cottonseed0.4%—›
  • Canola0.4%—›
  • Eggs3%—›
  • Coconut1.5%—›
  • Corn syrup0.8%—›
  • Contains 2 percent and less of0.4%—
  • Modified corn starch0.4%—›
  • High fructose corn syrup0.2%—›
  • Dextrose<0.1%—›
  • Maltodextrin<0.1%—›
  • E475<0.1%—
  • Baking powder<0.1%—
  • E450i—
  • E500ii—
  • Corn starch—›
  • E341i—
  • Salt—›
  • Natural flavouring—
  • E500ii—
  • Glyceryl-lacto esters of fatty acids—›
  • E471—
  • Sodium caseinate—›
  • E415—
  • E412—
  • E428—
  • E435—
  • Soya lecithin—›
  • Whey—›
  • Coconut—›
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Made from: sugar, water, bleached wheat flour, vegetable oils (soybean, palm, palm kernel, hydrogenated cottonseed and/or canola), eggs, coconut, corn syrup, contains 2 percent or less of: modified cornstarch, high fructose corn syrup, dextrose, maltodextrin, polyglycerol esters of fatty acids, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, natural flavor, baking soda, glyceryl-lacto esters of fatty acids, mono and diglycerides, sodium caseinate (milk), xanthan gum, guar gum, gelatin, polysorbate 60, soy lecithin, whey. contains: egg, wheat, milk, soy, coconut

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12EGGCompoundNot assessed
  13. 13COCONUTCompoundNot assessed
  14. 14CORN SYRUPCompoundNot assessed
  15. 15Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  16. 16High Fructose Corn SyrupCompoundNot assessed
  17. 17FRUCTOSECompoundNot assessed
  18. 18GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  19. 19GLUCOSECompoundNot assessed
  20. 20DEXTROSECompoundNot assessed
  21. 21MALTODEXTRINCompoundNot assessed
  22. 22SALTCompoundNot assessed
  23. 23GLYCERYL-LACTO ESTERS OF FATTY ACIDSActiveNot assessed
  24. 24GLYCERYL LACTOPALMITATE/STEARATECompoundNot assessed
  25. 25SODIUM CASEINATECompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  28. 28Whey, protein-freeCompoundNot assessed
  29. 29WHEYCompoundNot assessed

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