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  3. Campbell's slow kettle soup beef stew
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Campbell's slow kettle soup beef stew

Campbell's slow kettle soup beef stew (Meals). Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Water51.7%—›
  • Seasoned braised beef24.2%—
  • Beef12.1%—
  • Beef stock6%—
  • Salt0.4%—›
  • Spice0.4%—›
  • Sodium phosphate5.2%—
  • Carrots12.1%—›
  • Russet potatoes6%—
  • Portobello mushrooms3%—
  • Potatoes1.5%—›
  • Seasoned cooked beef0.8%—
  • Contains up to 10% solution of beef broth0.4%—
  • Salt0.2%—›
  • Sodium phosphate<0.1%—
  • Spices<0.1%—›
  • Celery0.4%—›
  • Tomato puree0.2%—
  • Water<0.1%—›
  • Tomato paste<0.1%—
  • Cream<0.1%—›
  • Contains less than 2% of<0.1%—
  • Modified food starch<0.1%—
  • Wine<0.1%—›
  • Dried onions<0.1%—
  • Potatoes—›
  • Sugar—›
  • Mustard—
  • Distilled vinegar—
  • Water—›
  • Mustard seed—
  • Salt—›
  • Turmeric—
  • Paprika—
  • Spice—›
  • Garlic—›
  • Wheat flour—›
  • Salt—›
  • Beef broth—
  • Garlic—›
  • Cayenne pepper sauce—
  • Cayenne peppers—
  • Vinegar—
  • Salt—›
  • Garlic—›
  • Beef flavor—
  • Stock—
  • Yeast extract—›
  • Spices—›
  • Gelatin—
  • Maltodextrin—›
  • Lactic acid—
  • Potassium chloride—
  • Enzymes—›
  • Flavoring—
Show original label text

Water, seasoned braised beef (beef, beef stock, salt, spice, sodium phosphate), carrots, roasted russet potatoes, portobello mushrooms, potatoes, seasoned cooked beef (contains up to 10% solution of beef broth, salt, sodium phosphate, spices), celery, tomato puree (water, tomato paste), cream (milk), contains less than 2% of: modified food starch, burgundy wine, dried onions, dehydrated potatoes, sugar, prepared mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), wheat flour, salt, beef broth, dried roasted garlic, cayenne pepper sauce (cayenne peppers, vinegar, salt, garlic), beef flavor (contains beef stock), yeast extract, spices, gelatin, maltodextrin, lactic acid, potassium chloride, enzymes, flavoring.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • AQUA
  • CARROT
  • POTATO
  • CELERY
  • CREAM
  • WINE
  • SUGAR
  • WHEAT
  • SALT
  • GARLIC
  • YEAST
  • SPICE
  • MALTODEXTRIN
  • Proteinase, Bacillus megaterium-fermented
  • Hydratase, phosphoenolpyruvate

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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