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Wheat Enriched Bread
Wheat Enriched Bread (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Flour52.6%—›
- Wheat flour26.7%—›
- Barley malt flour13%—
- E3756.5%—
- Iron3.2%—
- Thiamin mononitrate1.6%—
- E1010.8%—
- Folic acid0.8%—
- Water high fructose corn syrup23.7%—
- Yeast11.8%—›
- Wheat bran5.9%—›
- Wheat gluten3%—›
- Whole wheat1.5%—
- Soya oil0.7%—›
- Contains 2% and less of the following0.4%—
- Whole rye meal0.4%—
- Wheat germ0.2%—›
- Salt<0.1%—›
- Honey<0.1%—›
- Molasses<0.1%—›
- Monoglycerides<0.1%—›
- Wheat flour—›
- E516—
- Enzyme—›
- E517—
- E300—
- Soya lecithin—›
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water high fructose corn syrup, yeast, wheat bran, wheat gluten, rolled whole wheat, soy oil, contains 2% or less of the following: whole rye meal, wheat germ, salt, honey, molasses, monoglycerides, cultured wheat flour, calcium sulfate, enzyme, ammonium sulfate, ascorbic acid, soy lecithin.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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