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Greenveil's read: consider avoiding.
Pasteurized cultured cow's milk, salt, and enzymes. teriyaki beef: beef, sugar, water, less than 2% salt, dried soy sauce (soybeans, wheat, salt), maltodextrin, fructose, monosodium glutamate, flavoring, hydrolyzed corn protein, sodium erythorbate, paprika extract, sodium nitrite. jalapeno & habanero peppers: peppers, water, vinegar, salt, less than 1/10 of 1% of sodium benzoate and calcium chloride. scorpion pepper: peppers, water, vinegar, salt, calcium chloride, less than 1/10 of 1% of potassium sorbate and sodium benzoate.
Food health
Per-ingredient concern · chemical identity, not food safety
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