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Wieners
Larsen·0055040142142

Wieners

Wieners by Larsen (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.

VerdictConsider avoiding

Food health

Critical
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  • Chicken51.5%—›
  • Pork24.3%—›
  • Water12.1%—›
  • Potato starch6.1%—›
  • Salt0.5%—›
  • Vinegar0.5%—›
  • Modified corn starch0.5%—›
  • Sugars—›
  • Dextrose—
  • E316—
  • Onion—›
  • Garlic—›
  • E250⚠ High
  • Spice extract—›
  • Spice—›
  • Smoke flavouring—
  • Smoke—
  • Ingrédients—
  • Poulet séparé mécaniquement—
  • Porc—
  • Eau—
  • Fécule de pomme de terre—
  • Sel—›
  • Vinaigre modifié—
  • Amidon de maïs modifié—
  • Sucres—
  • Dextrose—
  • Érythorbate de sodium—
  • Poudre d'oignon—
  • Poudre d'ail—
  • Nitrite de sodium—›
  • Extrait d'épice—
  • Épice—
  • Saveur de fumée—
  • Fumée—
  • Heating instructions boil 4-5 minutes bbo—
  • Medium heat 6-10 minutes—
  • Microwave wrap in a paper towel heat 30-40 seconds high—
  • Heating times vary according to wattage—
  • Moen—
  • Than before heating douillir pendant à s moyen pendant 64.5%—
Show original label text

mechanically separated chicken, pork, water, potato starch, salt, modified vinegar, modified corn starch, sugars (dextrose), sodium erythorbate, onion powder, garlic powder, sodium nitrite, spice extract, spice, smoke flavour, smoke. ingrédients : poulet séparé mécaniquement, porc, eau, fécule de pomme de terre, sel, vinaigre modifié, amidon de maïs modifié, sucres (dextrose), érythorbate de sodium, poudre d'oignon, poudre d'ail, nitrite de sodium, extrait d'épice, épice, saveur de fumée, fumée. heating instructions boil 4-5 minutes bbo: medium heat 6-10 minutes. microwave wrap in a paper towel heat 30-40 seconds high (heating times vary according to wattage). moen, than before heating douillir pendant à s moyen pendant 6

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  • Chicken
  • Pork
  • Aqua
  • Starch 1551
  • Salt
  • Acetic acid
  • Vinegar
  • Hetastarch
  • Sugar
  • Onion
  • Garlic
  • spice extract
  • Spice
  • 2-Aminopropane-1,3-diol
  • Sodium nitrite

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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