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Doritos - Cool Ranch
Doritos - Cool Ranch by Doritos By Frito Lay Canada. Greenveil's read: consider avoiding (food-health band "critical"). 7 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Maïs Choisi51.7%—
- Vegetable oil24.2%—›
- Condiment12.1%—
- Milk6%—›
- Salt0.4%—›
- Corn starch0.4%—›
- Tomato0.4%—›
- Onion0.4%—›
- Sugar0.4%—›
- Poudre Dail0.4%—
- E6210.4%⚠ Moderate
- Maltodextrin0.4%—›
- Fromage Cheddar0.4%—
- Vegetable oil0.4%—›
- Dextrose0.4%—›
- E2960.4%—
- Corn syrup solids0.4%—›
- E262i0.3%—
- Spice0.1%—›
- E330<0.1%—
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- E160b⚠ Low
- Turmeric—›
- E129⚠ High
- E133⚠ Moderate
- E102⚠ High
- Natural flavouring—
- Artificiel—
- E526—
Show original label text
Maïs Choisi, Huile Végétale, Assaisonnement,Substances Laitières Modifiées, Sel, Amidon De Maïs, Poudre De Tomates, Poudre D’oignon, Sucre, Poudre Dail, Glutamate Monosodique, Maltodextrine, Fromage Cheddar, Huile Végétale, Dextrose, Acide Malique, Solides Du Sirop De Maïs, Acétate De Sodium, Épice, Acide Citrique, Inosinate Disodique, Guanylate Disodique, Rocou, Curcuma, Rouge Allura, Bleu Brillant Fcf, Tartrazine, Arômes Naturel Et Artificiel, Hydroxyde De Calcium. Contient : Lait.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
- Propylene glycol dicaprylate/dicaprate
- Castor oil, polymd., oxidized
- Vegetable oils
- Linseed oil, polymd., oxidized
- Grease
- Fats and Glyceridic oils, vegetable, polymd., oxidized
- Soybean oil
- Castor oil, oxidized
- Soap
- Milk
- Salt
- Starch 1551
- Starch, oxidized
- Amylodextrin
- Corn starch
- Tomato
- Onion
- Sugar
- Maltodextrin
- Glucose monohydrate [who-ip]
- Glucose
- Dextrose
- Corn syrup
- Syrups, hydrolyzed starch, dehydrated
- Spice
- Turmeric
- Turmeric oil
- CI 75300
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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