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Passion glakie by Vachon · Greenveil

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Snacks
Passion glakie

Passion glakie

Vachon·0060737052239

Passion glakie

Greenveil's read: consider avoiding.

Food health: Critical
Chemical concern: Not assessed

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Fortified wheat flour51.7%—
Sugar7%—›
Sugar3.5%—›
Glucose1.8%—

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Ingredient content

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Brown sugar

0.9%

—

Maple syrup0.9%—

Oil7%—›

Palm oil3.5%—›

Palm kernel oil3.5%—

Modifiées7%—

Palm oil7%—›

Vegetable oil7%—›

Water6.6%—›

E4223.3%—

Modified corn starch1.7%—›

Milk0.8%—›

Salt0.2%—›

Soy protein0.2%—›

E2020.2%—

E4120.2%—

Corn starch0.1%—›

E435<0.1%—

E330<0.1%—

Soya lecithin<0.1%—›

Monostéarate de sorbitan—

E514ii—

E407⚠ Low

E338⚠ Low

E415—

E450i—

E410—

E466⚠ Low

Esters tartriques des mono- et diglycérides acétylés—

Yeast—›

Natural flavouring—

Diphosphates (E450)⚠ Low

Show original label text

Farine de blé enrichie, Sucres (sucre, glucose, cassonade, sirop d'érable), Huiles de palme et de palmiste modifiées, Huile de palme, Huile végétale, Eau, Glycérine, Fécule de maïs modifié, Substances laitières modifiées, Sel, Protéine de soya, Sorbate de potassium, Gomme de guar, Fécule de maïs, Polysorbate 60, Acide citrique, Lécithine de soya, Monostéarate de sorbitan, Bisulfate de sodium, Carraghénine, Acide phosphorique, Gomme xanthane, Pyrophosphate acide de sodium, Gomme de caroube, Gomme de cellulose, Esters tartriques des mono - et diglycérides acétylés, Levure, Arôme naturel.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

Sugar
L-isoleucic acid
Palm oil
Propylene glycol dicaprylate/dicaprate
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
Soybean oil
Castor oil, oxidized
Soap
Aqua
Hetastarch
Milk
Salt
Soy protein
Starch 1551
Starch, oxidized
Amylodextrin
Corn starch
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil
Yeast

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.

No lower-concern alternatives are available for this product yet.

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