Muffins Anglais by Gadoua · GreenveilSaving recent analysisMuffins Anglais
Greenveil's read: acceptable.
- Food health
- Moderate
- Chemical concern
- Not assessed
Water53.3%—›- Whole wheat flour including the germ23.3%—
Wheat gluten11.7%—›
Yeast5.8%—›
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
15 items
Soya bean2.9%—›
Canola oil1.5%—›
Salt0.5%—›
Sugar0.5%—›
Corn<0.1%—›
Rice flour—›Show original label text
WATER*, WHOLE GRAIN WHOLE WHEAT FLOUR INCLUDING THE GERM, WHEAT GLUTEN, YEAST*, SOYBEAN AND/OR CANOLA OIL, SALT, SUGAR, CALCIUM PROPIONATE FUMARIC ACID, VEGETABLE MONO - AND DIGLYCERIDES. MAY CONTAIN SORBIC ACID. TOPPING: CORN MEAL, CORN AND/OR RICE FLOUR. *ORDER MAY VARY
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
