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Pasta In Tomato And Meat Sauce
Pasta In Tomato And Meat Sauce by Chef boyardee (Meals). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Tomatoes52.9%—›
- Tomato Puree27.9%—
- Water25%—›
- Water23.5%—›
- Enriched Macaroni Product11.8%—
- Semolina Wheat Flour5.9%—
- E3752.9%—
- Iron1.5%—
- Thiamin mononitrate0.7%—
- Thiamin0.7%—
- E1010.4%—
- E1010.4%—
- Folic Acid0.4%—
- Beef5.9%—›
- Less Than 2% Of2.9%—
- High Fructose Corn Syrup2.9%—
- Textured plant protein1.5%—
- Soya flour0.7%—
- E150a0.7%—
- Salty0.7%—
- Sea Salt0.4%—›
- Modified Corn Starch0.2%—›
- Enzyme Modified Cheese<0.1%—
- Cheddar Cheese<0.1%—
- Pasteurised milk<0.1%—
- Microbial culture<0.1%—
- Salt—
- Enzyme—
- Water<0.1%—›
- E339<0.1%—
- E415<0.1%—
- E508<0.1%—
- Flavouring<0.1%—
- E510<0.1%—
- E330—
- Yeast Extract—›
- E270—
- Soya oil—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Tomatoes (Tomato Puree, Water), Water, Enriched Macaroni Product (Semolina Wheat Flour, Niacin, Iron, Thiamine Mononitrate [ Vitamin B1], Riboflavin [ Vitamin B2], Folic Acid), Beef, Less Than 2% Of: High Fructose Corn Syrup, Textured Vegetable Protein (Soy Flour, Caramel Color), Salty, Sea Salt, Modified Corn Starch, Enzyme Modified Cheese (Cheddar Cheese [ Pasteurized Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate, Xanthan Gum), Potassium Chloride, Flavorings, Ammonium Chloride, Citric Acid, Yeast Extract, Lactic Acid, Soybean Oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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