Parmesan by Kraft · GreenveilSaving recent analysisParmesan
Parmesan by Kraft (Fats). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Semi skimmed milk66.5%—
Salt2.4%—›- Milk ingredients2.4%—›
- Bacterial culture2.4%—
- E5092.4%—
- Microbial coagulating enzyme2.4%
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
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Ingredient content
Normalized label parsed
15 items
—
E11042.4%—Cellul.ose powder2.4%—E2022.4%—Ingrédients2.4%—Lait partiellement écreme2.4%—
Sel2.4%—›Show original label text
partly skimmed milk, salt, modified milk ingredients, bacterial culture, calcium chloride, microbial enzyme, lipase, cellul.ose powder, potassium sorbate. contains: milk ingrédients: lait partiellement écreme, sel, substances laitieres modifies, crobienne, lipase, cellulose de calchen enzyme tyme 0% 2% 0% 15% 0 %
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
K
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