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Sliced white hotdog buns by Best Choice · Greenveil

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Plant Based Foods And Beverages
Sliced white hotdog buns

Sliced white hotdog buns

Best Choice·0070038311317

Sliced white hotdog buns

Greenveil's read: consider avoiding.

Flour53.6%—›
Wheat flour27.3%—
Barley malt flour13.1%—
E3756.6%—
Reduced iron3.3%—

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Food health

High

Chemical concern

Not assessed

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Thiamin mononitrate

1.6%

—

E1010.8%—

Folic acid0.8%—

Water23.2%—›

High fructose corn syrup11.6%—›

Yeast5.8%—›

Contains 2% and less of each of the following2.9%—

Wheat 02) gluten2.9%—

Soya oil1.5%—›

Salt0.6%—›

Flour treatment agent0.4%—

Contains one and more of the following0.2%—

E4810.2%—

Calcium stearoyl lactylate0.1%—

Monoglycerides<0.1%—

E471<0.1%—

Distilled monoglycerides<0.1%—

E930—

E916—

E472e—

Ethoxylated mono- and diglycerides—

Enzyme—

E300—

Calcium e* carbonate0.2%—

E341i0.1%—

Sesame<0.1%—

Soya lecithin<0.1%—›

E282<0.1%⚠ Low

To retard spoilage<0.1%—

Proudly<0.1%—

Calcium phosphates (E341)⚠ Low

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unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, yeast, contains 2% or less of each of the following: wheat 02) gluten, soybean oil, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono-and diglycerides, enzymes, ascorbic acid), calcium e* carbonate, monocalcium phosphate, sesame flour, soy lecithin, calcium propionate (to retard spoilage). 18080 1% % contains: wheat, sesame, soy. proudly

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern

Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Soap
Aqua
High Fructose Corn Syrup
Fructose
Corn syrup
Yeast
Soybean oil
Salt
Soybean lecithin
Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oil

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BC

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