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Whipped topping
Whipped topping (Baking Decorations). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Water53.8%—›
- Corn syrup23.1%—›
- Hydrogenated vegetable oil11.5%—›
- Coconut oil5.8%—
- Palm kernel oil5.8%—
- High fructose corn syrup5.8%—›
- Less than 2% of sodium caseinate2.9%—
- From milk2.9%—
- Natural flavouring1.4%—
- Skimmed milk0.7%—
- E4150.4%—
- E4120.2%—
- E435<0.1%—
- E491<0.1%—
- Light cream<0.1%—
- E160ai<0.1%—
- Colour<0.1%—
Show original label text
Water, corn syrup, hydrogenated vegetable oil (coconut oil, palm kernel oil), high fructose corn syrup, less than 2% of sodium caseinate (from milk), natural flavors, skim milk, xanthan gum, guar gum, polysorbate 60, sorbitan monostearate, light cream, beta carotene (for color).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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