Stabilized and emulsified by mono- and diglycerides2.8%—
E4121.4%—
E4100.7%—
E4660.4%⚠ Low
E4070.2%⚠ Low
Natural flavouring<0.1%—
And vanilla bean specks<0.1%—
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Milkfat and nonfat milk, buttermilk, sugar, stabilized and emulsified by mono and diglycerides, guar gum, locust bean gum, cellulose gum, and carrageenan, natural flavor, & vanilla bean specks.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
