Stabilized and emulsified by mono- and diglycerides0.4%—
E4120.2%—
E410<0.1%—
E466<0.1%⚠ Low
E407<0.1%⚠ Low
Natural flavouring<0.1%—
Vegetable annatto color<0.1%—
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Milk, cream, buttermilk, corn syrup, high fructose corn syrup, sugar, whey (milk), stabilized and emulsified by mono and diglycerides, guar gum, locust bean gum, cellulose gum, carrageenan, natural flavor, vegetable annatto color.
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
