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Scott petersen, hot head cheese
Greenveil's read: consider avoiding.
- Critical
- Pork53.8%—›
- Pork skins23.1%—
- Water11.5%—›
- Flavouring2.5%—
- Contains 2% and less of gelatin2.5%—
- E3252.5%—
- Vinegar2%—›
- Salt1%—›
- Spice0.5%—›
- E262ii0.3%—
- Cayenne pepper0.1%—›
- E316<0.1%—
- E250<0.1%⚠ High
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Pork, pork skins, water, flavorings, contains 2% or less of gelatin, sodium lactate, vinegar, salt, spices, sodium diacetate, cayenne pepper, sodium erythorbate, sodium nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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