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Windsor Quality Food Products Ltd.·0070077004539

Vegetable eggrolls

Vegetable eggrolls by Windsor Quality Food Products Ltd.. Greenveil's read: consider avoiding (food-health band "high").

VerdictConsider avoiding

Food health

High
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  • Bulking agent51.3%—
  • Cabbage51.3%—
  • Carrots24.3%—›
  • Vermicelli12.2%—
  • Water6.1%—›
  • Green mung beans6.1%—
  • Contains less than 2% of6.1%—
  • Bamboo shoots6.1%—
  • Shiitake mushrooms3%—
  • Water1.5%—›
  • Shiitake mushrooms1.5%—
  • Spring onion1.5%—
  • Garlic0.8%—›
  • Long grain rice0.4%—
  • Yeast extract0.2%—›
  • Modified food starch<0.1%—›
  • Celery seed<0.1%—›
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Wrapper—
  • Fortified wheat flour—
  • Wheat flour—
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Water—›
  • Contains less than 2% of—
  • Corn starch—›
  • Sugar—›
  • Canola oil—›
  • Salt—›
  • Prefried in vegetable oil—
  • Soya bean—
  • Canola—
  • Sauce—
  • Water—›
  • Sugar—›
  • Tomato concentrate—
  • Rice vinegar—
  • Corn starch—›
  • Soy sauce—›
  • Water—›
  • Soya bean—
  • Wheat—
  • And SALT—
  • Salt—›
  • E330—
  • E415—
  • Vegetable juice—›
  • Colour—
  • Paprika—›
  • E160b—
  • Natural flavouring—
Show original label text

FILLER: CABBAGE, CARROTS, VERMICELLI (WATER, GREEN MUNG BEANS), CONTAINS LESS THAN 2% OF: BAMBOO SHOOTS, SHIITAKE MUSHROOMS (WATER, SHIITAKE MUSHROOMS), GREEN ONION, DEHYDRATED GARLIC, LONG GRAIN RICE, YEAST EXTRACT, MODIFIED FOOD STARCH, CELERY SEED, SUGAR, SALT. WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: CORN STARCH, SUGAR, CANOLA OIL, SALT. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR CANOLA). CONTAINS: WHEAT. SAUCE: WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, AND SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR) AND EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS. CONTAINS: SOY, WHEAT.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  • Carrot
  • Garlic
  • Yeast
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Celery seed
  • Sugar
  • Salt
  • Iron
  • Thiamine nitrate
  • Folic acid
  • Aqua
  • Canola oil
  • Starch 1551
  • Starch, oxidized
  • Amylodextrin
  • Corn starch
  • Soy sauce
  • Vegetable juice
  • Paprika

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