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Tangerine Ginger Sauce
Tangerine Ginger Sauce by Tai Pei (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Cane sugar53.6%—›
- Water23.2%—›
- Soy sauce11.6%—›
- Water5.8%—›
- Wheat2.9%—
- Soya bean1.5%—
- Salt0.7%—›
- Alcohol0.4%—
- Vinegar0.4%—
- Orange juice5.8%—›
- Corn starch2.9%—›
- E3301.5%—
- Salt0.7%—›
- Spice0.4%—›
- Flavouring0.2%—
- Sesame oil<0.1%—›
- Natural flavouring<0.1%—
- E1510<0.1%—
- E490<0.1%—
- Sesame seeds<0.1%—
- Tangerine<0.1%—›
- E415<0.1%—
Show original label text
Cane sugar, water, soy sauce* (water, wheat, soybeans, salt, alcohol, vinegar), orange juice concentrate, corn starch, citric acid, salt, spices, flavorings, sesame oil, natural flavors (contains ethyl alcohol, propylene glycol), sesame seeds, tangerine peel, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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