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  1. Products
  2. Frozen Foods
  3. Shrimp Fried Rice
Shrimp Fried Rice
Tai Pei·0070077811311

Shrimp Fried Rice

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Rice52.4%—›
  • Water52.4%—›
  • Rice23.8%—›
  • Mirin11.9%—›
  • Water6%—›
  • Mirin3%—›
  • Rice1.5%—›
  • Alcohol0.7%—›
  • Salt0.4%—›
  • Enzyme0.2%—›
  • Koji0.2%—
  • Sugar1%—›
  • E2702%—
  • Soy sauce6%—›
  • Water3%—›
  • Soya bean1.5%—›
  • Salt0.4%—›
  • Alcohol0.4%—›
  • Wheat0.6%—›
  • Canola oil3%—›
  • Onions1.5%—›
  • Garlic0.7%—›
  • Ginger0.4%—›
  • Sugar0.2%—›
  • Kelp<0.1%—›
  • Kelp<0.1%—›
  • E1400<0.1%—
  • Water<0.1%—›
  • Salt—›
  • Alcohol—›
  • E415—
  • Coating<0.1%—›
  • Flavouring<0.1%—
  • E508<0.1%—
  • Yeast—›
  • Yeast extract—›
  • Canola oil—›
  • Flavour enhancer<0.1%—
  • Yeast<0.1%—›
  • Yeast extract<0.1%—›
  • Vegetable<0.1%—
  • Baby corn<0.1%—
  • Carrots—›
  • Peas—›
  • Cooked shrimp—
  • Shrimp—›
  • Salt—›
  • Sauce—
  • Canola oil—›
  • Oyster sauce—
  • Water—›
  • Sugar—›
  • Salt—›
  • Oyster—›
  • Oyster—›
  • Water—›
  • Salt—›
  • Corn starch—›
  • Kelp—›
  • Kelp—›
  • E1400—
  • Water—›
  • Salt—›
  • Alcohol—›
  • E415—
  • Salt—›
Show original label text

Fried rice: water, rice, mirin (water, mirin [rice, alcohol, salt, enzyme, koji], sugar, lactic acid), soy sauce (water, soybeans, salt, alcohol, wheat), canola oil, onions, garlic, ginger, sugar, kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum) seasoning (flavor, potassium chloride, yeast, yeast extract, canola oil), flavor enhancer (yeast, yeast extract). vegetables: baby corn, carrots, peas. cooked shrimp: shrimp, salt. sauce: canola oil, oyster sauce (water, sugar, salt, oyster extractives [oyster, water, salt], corn starch), kelp extract (kelp extract, dextrin, water, salt, alcohol, xanthan gum), salt.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHITE RICECompoundNot assessed
  2. 022-Amino-5-[(4-hydroxyphenyl)methylidene]-1,3-thiazol-4(5H)-oneCompoundNot assessed
  3. 03Soy sauceCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07GINGERCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09ASCOPHYLLUM NODOSUMCompoundNot assessed
  10. 10Laminaria digitata extractCompoundNot assessed
  11. 11ETHYLENECompoundNot assessed
  12. 12CARROTCompoundNot assessed
  13. 13Phenethyl alcoholCompoundNot assessed
  14. 14PEACompoundNot assessed
  15. 15SALTCompoundNot assessed

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