Lemon basil finishing sauce by Marzetti, T. Marzetti Company · GreenveilSaving recent analysisLemon basil finishing sauce
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
Filtered water53.1%—
Canola oil23.4%—›
Corn syrup11.7%—›
Lemon juice5.9%—›
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Ingredient content
Normalized label parsed
16 items
Egg yolk2.9%—›
Distilled vinegar1.5%—›
Corn starch0.7%—›
Basil0.4%—›Natural flavouring0.2%—
Milk0.2%— Lemon flavedo<0.1%—
Lemon peel<0.1%—
Sugar<0.1%—
Lemon oil<0.1%—
Sea salt<0.1%—› Cultured sugar<0.1%—
Salt<0.1%—
Spice—›
Garlic—› E415—Show original label text
Filtered water, canola oil, corn syrup, lemon juice, egg yolk, distilled vinegar, corn starch, basil, natural flavor (milk), lemon flavedo (lemon peel, sugar, lemon oil), sea salt, cultured sugar, salt, spice, dehydrated garlic, xanthan gum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
MT
Marzetti, T. Marzetti Company MT
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