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Marzetti baked croutons garlic & butter
Greenveil's read: consider avoiding.
- High
- Fortified wheat flour54.5%—
- Wheat flour28%—›
- E37513.3%—
- Ferrous sulfate6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.7%—
- Folic acid1.7%—›
- Canola22.7%—›
- Sunflower oil11.4%—›
- Garlic5.7%—›
- Salt1%—›
- Yeast1%—›
- Water1%—›
- Butter natural flavouring1%—
- A milk ingredient1%—›
- Barley malt flour0.8%—›
- E3300.4%—
- Tocopherols added to maintain freshness0.4%—
Show original label text
Enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), canola and/or sunflower oil, dehydrated garlic, salt, yeast, water, natural butter flavor (a milk ingredient), malted barley flour, citric acid and/or tocopherols added to maintain freshness.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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