Neapolitan chocolate, strawberry, vanilla ice cream, neapolitan · Greenveil
Saving recent analysis Products Desserts Neapolitan chocolate, strawberry, vanilla ice cream, neapolitan 0070253712388
Neapolitan chocolate, strawberry, vanilla ice cream, neapolitan Neapolitan chocolate, strawberry, vanilla ice cream, neapolitan (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
Verdict Consider avoiding
Ingredients· 20 Evidence· 0 Regulatory· 0 Alternatives· 0
Milkfat 52.5% — › Skimmed milk 23.8% — Sugar 9.3% — › Corn syrup 7.2% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
20 items
High fructose corn syrup 3.6% — ›
Sweetcream buttermilk 1.8% — Whey 0.9% — ›
Contains less than 2% of cocoa 0.5% — Strawberry 0.2% — ›
E412 0.1% —
E471 <0.1% —
E415 <0.1% —
E433 <0.1% ⚠ Low
E466 ⚠ Low
E407 ⚠ Low
E410 —
E330 —
Natural and artificial flavouring —
E129 ⚠ High
E160b ⚠ LowColour — Show original label text Milkfat and nonfat milk, sugar, corn syrup, high fructose corn syrup, sweetcream buttermilk, whey, contains less than 2% of cocoa (processed with alkali), strawberries, guar gum, mono and diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, locust bean gum, citric acid, natural and artificial flavors, red 40, annatto (color).
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Allura red AC Southampton Six colour; hyperactivity/attention concern in children. Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Polysorbate 80 Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Carboxymethyl cellulose (CMC) Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.