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Digiorno, shredded parmesan cheese
Greenveil's read: acceptable.
- Moderate
- Parmigiano reggiano66.7%—
- Pasteurized semi skimmed milk37.5%—
- Lactic ferments14.6%—
- Salt1.9%—
- Enzyme12.7%—
- Powdered cellulose to prevent caking16.7%—
- Potassium sorbate as a preservative16.7%—
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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