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Digiorno, shredded asiago medium cheese
Greenveil's read: acceptable.
- Moderate
- Asiago medium cheese66.7%—
- Pasteurized semi skimmed milk37.5%—
- Lactic ferments14.6%—
- Salt1.7%—›
- Enzyme12.8%—›
- Powdered cellulose to prevent caking16.7%—
- Potassium sorbate as a preservative16.7%—
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Asiago medium cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose to prevent caking, potassium sorbate as a preservative.
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