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Busy baker, baked snack crackers, savory chicken
Greenveil's read: consider avoiding.
- Critical
- Flour63.1%—›
- Wheat flour33.7%—›
- E37514.7%—
- Reduced iron7.3%—›
- Thiamin mononitrate3.7%—›
- E1011.8%—
- Folic acid1.8%—›
- Vegetable oil18.4%—›
- Contains one and more of the following oils9.2%—
- Sunflower oils4.6%—›
- Safflower oils4.6%—›
- Canola4.6%—›
- Soya bean2.3%—›
- Palm oil1.2%—›
- Cottonseed0.6%—›
- Coconut oil0.6%—›
- Sugar3.3%—›
- Coating3.3%—›
- Salt1%—›
- Whey1%—›
- Torula yeast0.6%—›
- Hydrolyzed corn gluten0.3%—›
- Soy protein0.2%—›
- Onion<0.1%—›
- Maltodextrin<0.1%—›
- Sugar coating<0.1%—
- Natural flavouring—
- E621⚠ Moderate
- Cottonseed—›
- Soya oil—›
- Yeast extract—›
- Garlic—›
- E330—
- Butter—›
- Butter—›
- Cream—›
- Salt—›
- Skimmed milk powder—
- Thiamin hydrochloride—›
- Thiamin—›
- Spice—›
- E631⚠ Low
- E627⚠ Low
- Spice—›
- Salt1%—›
- Onion1%—›
- E341i1%—
- E500ii1%—
- E2237.6%⚠ Moderate
- Calcium phosphates (E341)⚠ Low
Show original label text
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following oils: sunflower, safflower, canola, soybean, palm, cottonseed, coconut), sugar, seasoning (salt, whey, torula yeast, hydrolyzed corn gluten and soy protein, onion powder, maltodextrin, sugar, natural flavors, monosodium glutamate, partially hydrogenated cottonseed and soybean oil, yeast extract, garlic powder, citric acid, butter powder [butter (cream, salt), nonfat dry milk], thiamin hydrochloride (vitamin b1), spice, disodium inosinate and disodium guanylate, spice extractive), salt, onion powder, monocalcium phosphate, baking soda, sodium metabisulfite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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