Ice cream by Hudsonville · Greenveil
Saving recent analysis Products Desserts Ice cream Ice cream Ice cream by Hudsonville (Desserts). Greenveil's read: consider avoiding (food-health band "critical"). 5 additives of concern.
Verdict Consider avoiding
Ingredients· 21 Evidence· 0 Regulatory· 0 Alternatives· 0
Milk 52.4% — › Cream 23.8% — › Sugar 11.7% — ›
Trust & sources
Where this product data comes from How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
21 items
Corn syrup
6%
—
Skimmed milk 3% — Water 1.5% — › Strawberry 0.8% — › Whey 0.4% — ›
Natural flavouring 0.2% — Modified corn starch <0.1% — › Cheese powder <0.1% — Skimmed milk powder <0.1% — E270 <0.1% — E460 — E466 ⚠ LowMicrobial culture — Buttermilk <0.1% — ›
E471 <0.1% —
E330 —
E466 ⚠ Low
E412 —
E433 ⚠ Low
E129 ⚠ High
E160b ⚠ LowColour —
E407 ⚠ LowVanillin — › Show original label text Milk, cream, sugar, corn syrup, skim milk, water, strawberries, whey, natural flavors, modified corn starch, cheese powder (nonfat dry milk, lactic acid, cellulose, cellulose gum, cultures), buttermilk, mono and diglycerides, citric acid, cellulose gum, guar gum, polysorbate 80, red 40, annatto (color), carrageenan, vanillin.
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Allura red AC Southampton Six colour; hyperactivity/attention concern in children. Annatto / bixin / norbixin Natural colour; occasional allergic/intolerance reactions. Carrageenan Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested. Polysorbate 80 Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Carboxymethyl cellulose (CMC) Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
H
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