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Low fat yogurt
Low fat yogurt (Dairies). Greenveil's read: consider avoiding (food-health band "high"). 1 additive of concern.
VerdictConsider avoiding
Food health
High
- Cultured pasteurized grade a low fat milk54.5%—
- Sugar7%—›
- Modified corn starch7%—›
- Contains 1% and less of7%—
- E4287%—
- E341iii7%—
- Vegetable juice7%—›
- Colour7%—
- Natural flavouring2.5%—
- Potassium sorbate added to maintain freshness2.5%—
- E4072.5%⚠ Low
- Retinyl acetate1.4%—›
- Cholecalciferol1.4%—›
Show original label text
cultured pasteurized grade a low fat milk, sugar, modified corn starch. contains 1% or less of: kosher gelatin, tricalcium phosphate, vegetable juice (for color), natural flavor, potassium sorbate added to maintain freshness, carrageenan, vitamin a acetate, vitamin d3.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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