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Creme filled sandwich cookies
Greenveil's read: consider avoiding.
- Critical
- Flour53.8%—›
- Wheat flour27.6%—›
- E37513.1%—
- Reduced iron6.6%—›
- Thiamin mononitrate3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Sugar16.7%—›
- Palm14.7%—
- Soya oil7.4%—›
- Dextrose3.7%—›
- High fructose corn syrup1.8%—›
- Corn starch0.9%—›
- Salt0.4%—›
- Raising agent0.3%—
- E500ii0.1%—
- E341i0.1%—
- Soya lecithin0.1%—›
- Emulsifier0.1%—
- Natural and aritifical flavor<0.1%—
- E160ai<0.1%—
- Colour<0.1%—
- E330<0.1%—
- Calcium phosphates (E341)⚠ Low
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Unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, dextrose, high fructose corn syrup, cornstarch, salt, leavening (sodium bicarbonate, monocalcium phosphate), soy lecithin (emulsifier), natural and aritifical flavor, beta carotene (for color), citric acid.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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