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Pad Thai Sauce
Pad Thai Sauce by A Taste Of Thai (Condiments). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Palm sugar52.9%—
- Water23.5%—›
- Tamarind11.8%—›
- Shallot5.9%—
- Sweet radish2.9%—
- Garlic1.5%—›
- Soya oil0.7%—›
- E5080.4%—
- Maltodextrin0.2%—›
- Miso<0.1%—
- Soya bean<0.1%—
- Rice<0.1%—
- Salt<0.1%—›
- Salt<0.1%—›
- Hydrolysed vegetable protein<0.1%—
- Soya bean<0.1%—
- Corn—
- Maltodextrin—›
- Yeast extract<0.1%—›
- E160c—
- E330—
- E307—
- Antioxidant—
- Chili oleoreson—
Show original label text
Palm sugar, water, tamarind, shallot, sweet radish, garlic, soybean oil, potassium chloride, maltodextrin, miso (soybean, rice, salt), salt, hydrolyzed vegetable protein (soybeans, corn, maltodextrin), yeast extract, paprika oleoresin, citric acid, alpha-tocopherol (antioxidant), chili oleoreson.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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