100% durum wheat semolina egg pasta · GreenveilSaving recent analysis0070670008422
100% durum wheat semolina egg pasta
100% durum wheat semolina egg pasta (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
- Pasta54.2%—
Durum wheat semolina54.2%—
Eggs22.9%—›
Water11.5%—›- Filling5.7%—
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Ingredient content
Normalized label parsed
12 items
Breadcrumbs2.9%—Soft wheat flour2.9%—
Salt0.9%—›
Cheese powder0.9%—Cow's milk0.4%—
Whey0.2%—Salt enzymes0.2%—Parmigiano reggiano0.9%—Cultured cow's milk0.4%—Salt0.2%—›
Rennet0.2%— Water0.9%—› 
Palm oil0.9%—›Salt0.7%—› Artificial flavouring0.3%—
Spice0.3%—›Show original label text
Pasta: durum wheat semolina, eggs and water. filling: breadcrumbs (soft wheat flour, salt), melted cheese powder (cow's milk, whey, salt enzymes), parmesan cheese (cultured cow's milk, salt, rennet) water, palm oil, salt, artificial flavor and spices.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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