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  3. Frosted Mini Donuts
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Tops·0070784003825

Frosted Mini Donuts

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Frosting50%—
  • Sugar25%—›
  • Hydrogenated palm kernel oil12.5%—›
  • Cocoa6.3%—›
  • Whey3.1%—›
  • Soya lecithin1.6%—›
  • Salt0.8%—›
  • Vanillin0.4%—›
  • Artificial flavouring0.4%—
  • Natural and artificial flavouring0.4%—
  • Flour25%—›
  • Wheat flour12.5%—›
  • E3756.3%—
  • Reduced iron3.1%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Palm oil12.5%—›
  • Sugar6.3%—›
  • Water3.1%—›
  • Whey1.6%—›
  • Skimmed milk0.8%—
  • Soya oil0.4%—›
  • Soya flour0.2%—›
  • Contains 2% and less of each of the following<0.1%—
  • Raising agent<0.1%—
  • E500ii<0.1%—
  • E541<0.1%—
  • E341i<0.1%—
  • E450i<0.1%—
  • Egg yolks—›
  • Dextrose—›
  • Corn syrup solids—›
  • Salt—›
  • Soya lecithin—›
  • Distilled monoglycerides—
  • Wheat gluten—›
  • Wheat starch—›
  • Natural and artificial flavouring—
  • E412—
  • E481—
  • Corn dextrin—
  • Tapioca dextrin—
  • Propylene glycol mono- and diesters of fats and fatty acids—›
  • E471—
  • E481—
  • Modified wheat starch—
  • E401—
  • E416—
  • Corn starch—›
  • E415—
  • Enzyme—›
  • Colored with turmeric—
  • E160b⚠ Low
  • Preserved with sodium propionate—
  • E202—
  • E200—
  • Sodium propionate (E281)⚠ Low
  • Calcium phosphates (E341)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

Frosting (sugar, hydrogenated palm kernel oil, cocoa [processed with alkali], whey [milk], soy lecithin, salt, vanillin [artificial flavor], natural and artificial flavoring), enriched bleached and unbleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm oil, sugar, water, whey (milk), nonfat milk, soybean oil, soy flour, contains 2% or less of each of the following: leavening (sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate), egg yolks, dextrose, corn syrup solids, salt, soy lecithin, distilled monoglycerides, wheat gluten, wheat starch, natural and artificial flavors, guar gum, sodium stearoyl lactylate, corn dextrin, tapioca dextrin, propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, sodium stearoyl-2 lactylate, modified wheat starch, sodium alginate, karaya gum, cornstarch, xanthan gum, enzymes, colored with turmeric and annatto, preserved with sodium propionate, potassium sorbate and sorbic acid.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05Whey, protein-freeCompoundNot assessed
  6. 06WHEYCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08SOYBEANCompoundNot assessed
  9. 09EGG YOLKCompoundNot assessed
  10. 10GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  11. 11GLUCOSECompoundNot assessed
  12. 12DEXTROSECompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  15. 15SALTCompoundNot assessed
  16. 16SOYBEAN LECITHINCompoundNot assessed
  17. 17Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  18. 18GLUTENCompoundNot assessed
  19. 19STARCH 1551CompoundNot assessed
  20. 20PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSActiveNot assessed
  21. 21Starch, oxidizedCompoundNot assessed
  22. 22AmylodextrinCompoundNot assessed
  23. 23CORN STARCHCompoundNot assessed
  24. 24Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  25. 25Hydratase, phosphoenolpyruvateCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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